Chewy noodles! Assi Hamheung-style cold noodles!

How to enjoy delicious Hamheung-style cold noodles
Cooking Directions
1. Put Naeng myeon(Noodles) into pot of constantly boiling water (4 cup at 212°F) and let boil for about 2~3 minutes.

2. Remove the noodles from boiling water and wash in cold water two or three times to cool, and then drain to serve in a large bowl.

3. Pour the prepared cold soup into the bowl containing the cooled noodles, mix and serve. For better taste, add sesame oil, thin-sliced cucumber, and boiled egg.

Mix hot bean paste, vinegar, sugar, salt, and sesame oil with drained cold noodles, you may add sliced cucumber or boiled egg when you serve for better taste.


Contents: 1kg

Description: Nutritional values per 100 g

Ingredients: WHEAT FLOUR

BUCKWHEAT, SWEET POTATO STARCH, SALT.

GLUTEN

Allergy advice: For allergens see ingredients in bold.

May contain traces of gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, lupine, molluscs.



Nutrition information:

Energy 482Kj / 114Kcal

Fat 0g

of which saturated fat 0g

Carbohydrates 18g

of which sugar 0g

Protein 6g

Salt 289mg


Origin:
South Korea


Expiration date:
xx.xx.2024

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