쫄깃한 면발! 아씨 순메밀 냉면!

순메밀 냉면 맛있게 먹는 방법

Cooking Direction 

1. 물이 펄펄 끓을 때 면을 넣고 2~3분 정도 삶은 다음

Put Naeng myeon(Noodles) into pot of constantly boiling water (4 cup at 212°F) and let boil for about 2~3 minutes.

2. 냉수에 2~3번 헹궈 사리를 만들어 그릇에 담습니다.

Remove the noodles from boiling water and wash in cold water two or three times to cool, and then drain to serve in a large bowl.

3. 사리를 담은 그릇에 준비한 육수를 부어 먹습니다. 기호에 따라 참기름, 계란, 채썬 오이, 삶은 계란 등을 곁들이시면 더욱 맛있는 냉면을 즐기실 수 있습니다.

Pour the prepared cold soup into the bowl containing the cooled noodles, mix and serve. For better taste, add sesame oil, thin-sliced cucumber, and boiled egg.

 

내용물: 1 kg 

 

설명:  Nährwerte pro 100 g

Zutaten: WEIZENMEHL

BUCH WEIZEN, SÜSSES KARTOFFEL STARCH, SALZ.

GLUTEN

Allergiehinweis : Für allergene siehe fett gedruckte zutaten.

Kann Spuren von Gluten, Krebstieren, Eiern, Fisch, Erdnüssen, Sojabohnen, Milch, Nüsse, Sellerie, Senf, Sesam, Lupine, Weichtiere.

Durchschnittloche Nährwerte pro 100g / Nutrition Facts per 100g / 영양성분
Energie / Energy / 열량 1,448 kJ / 346 kcal
Fett / Fat / 지방
- davon gesättigte Fettsäuren / of which saturates / 포화지방
0 g
0 g
Kohlenhydrate / Carbohydrate / 탄수화물
- davon Zucker / of which sugars / 당류
18 g
0 g
Eiweiß / Protein / 단백질 6 g
Salz / Salt / 나트륨 289 mg

원산지:

aus Korea

 

유통기한:

20.04.2025

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