Chewy noodles! Assi pure buckwheat cold noodles!


How to enjoy pure buckwheat cold noodles

Cooking Direction 

1. 물이 펄펄 끓을 때 면을 넣고 2~3분 정도 삶은 다음

Put Naeng myeon(Noodles) into pot of constantly boiling water (4 cup at 212°F) and let boil for about 2~3 minutes.

2. 냉수에 2~3번 헹궈 사리를 만들어 그릇에 담습니다.

Remove the noodles from boiling water and wash in cold water two or three times to cool, and then drain to serve in a large bowl.

3. 사리를 담은 그릇에 준비한 육수를 부어 먹습니다. 기호에 따라 참기름, 계란, 채썬 오이, 삶은 계란 등을 곁들이시면 더욱 맛있는 냉면을 즐기실 수 있습니다.

Pour the prepared cold soup into the bowl containing the cooled noodles, mix and serve. For better taste, add sesame oil, thin-sliced cucumber, and boiled egg.


Contents: 1kg

Description: Nutritional values per 100 g
Ingredients: WHEAT FLOUR

Allergy advice: For allergens see ingredients in bold.
May contain traces of gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, lupine, molluscs.

Nutrition information:
Energy 1,448Kj / 346Kcal
Fat 0g
of which saturated fat 0g
Carbohydrates 18g
of which sugar 0g
Protein 6g
Salt 289mg

South Korea

Expiration date:

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