[JONGGA] Pogi Kimchi Whole 500g, Cabbage Kimch

Traditionally, Kimchi was stored in ceramic pots called Onggi [옹기]. During the harsh Korean winters in the 13th century, vegetables were hard to come by. To ensure the availability of vegetables throughout the year, Koreans started fermenting vegetables such as daikon radish and storing them underground in earthenware pots (Onggi). And that is how the iconic Korean staple, Kimchi, was born.

The all-time classic. It is the most popular type of kimchi in Korea. The whole napa cabbage is brined, seasoned and fermented with authentic Jongga recipes. The result is timelessly unique flavours kept as fresh as kimchi from the traditional onggi.

This product requires refrigeration/freezing packaging, so it will be packed in an icebox (cool pouch) with ice packs (gel packs) to maintain the best product quality.

To ensure the optimal product condition, orders placed on Fridays and weekends will be shipped on the following Monday.

Please note that if a certain amount of time passes during transportation, the cooling  may be compromised, and the product may be delivered in a thawed state.

After receiving the product, store it in the refrigeration and consume it as soon as possible.

Content: 500 g

Description: Nutritional values per 100 g

Ingredients: Cabbage, radish, salt, rice starch (resp. water powder), paprika powder, garlic, spring onions, chives, onions, fermented anchovy sauce (anchovies, salt), seaweed base sauce (seaweed sobit (E412)), femmertene shrimp sauce (prawns, salt), lactic acid cacti, ginger

Allergy Information: See bold ingredients for allergens.

Origin:

From Korea

Expiration Date:

01.02.2024

In cases where exchanges/refunds are not possible:

• Returns and exchanges due to buyer's change of mind are not accepted due to the nature of the product.
• Exchanges and refunds are difficult in cases where the recipient cannot be contacted or the address is unclear, or when the product is spoiled due to delivery delays by the courier.

If you have any specific parts you'd like to focus on or if there are particular nuances you'd like to address, feel free to let me know!